The Patissier… a delightful marriage of traditional French baking with creative and exciting flavours.
The Patissier, a leading boutique bakery founded and based in Singapore since 2000, takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences. Our handcrafted cakes and pastries, always freshly-baked with the finest ingredients, are equally perfect for special occasions or as a daily treat.

The confectionery creations of The Patissier are known for their sophisticated flavours and creativity. We have elevated our creations to a new level by melding exotic elements drawn from Asia’s varied epicurean cultures to craft desserts that offer a richness of taste and flavour. This is exemplified by our Passion Fruit Meringue – which has become synonymous with The Patissier and a hot favourite among local cake connoisseurs.

A dessert from The Patissier satisfies more than your palate. It is a complete sensory feast from the first blushingly red berry to the last perfectly placed chocolate curl.
Tel: 6737 3369 (The Patissier)
Tel: 6220 5565 (Design Concierge)
The Patissier
4, Mohd Sultan Road #01-01 S(238955)
Operation hours:
Mon - Fri: 10am - 5pm
Sat, Sun and Public Holiday: 10am - 4.30pm

Design Concierge
Operation hours:
Mon - Fri: 10am – 5pm
Sat, Sun and Public Holiday: Closed